OUR HOUSE RECIPES
Comida Pantry is our own range of deliciously fresh, restaurant-quality recipes that are tried, tested and proven to impress.
From lovingly slow-cooked proteins to fragrant curries to indulgent deserts, our amazing team of chefs have tweaked and tinkered with these recipes over time to perfect them, so you can use and present them as your own with genuine pride and confidence.
Please don’t hesitate to reach out to the team to find out more about any of the products below.
CURRIES
CREAMY
BUTTER CHICKEN
DESSERTS
GRAINS
PASTA SAUCES
PROTEINS: BEEF
PROTEINS: CHICKEN
CHOCOLATE
BROWNIE
COOKED
FREEKEH
RUSTIC BEEF
BOLOGNESE SAUCE
10-HOUR
SLOW-ROASTED
1/2 SHOULDER (BONE IN)
TOMATO
SALSA FRESCA
SLICED
ROASTED LEG
FRAGRANT
LENTIL DHAAL
CHOCOLATE CHIP
COOKIE DOUGH
COOKED
RED & WHITE QUINOA
RUSTIC VEGAN
BOLOGNESE SAUCE
HEARTY LAMB
ROGAN JOSH
BLUEBERRY
COMPOTE
COOKED
BASMATI RICE
CLASSIC
NAPOLI SAUCE
TEXAN BEEF
CHILLI CON CARNE
RASPBERRY
COMPOTE
COOKED
BROWN RICE
CREAMY
ALFREDO SAUCE
THAI GREEN
CHICKEN CURRY
TRADITIONAL
BEEF LASAGNE
TRADITIONAL
VEGETABLE LASAGNE
SLOW-COOKED BARBACOA BRISKET
BUTTERMILK
MARINATED WINGS
SLICED
ROASTED TOPSIDE
POACHED
CHICKEN BREAST
PROTEINS: LAMB
10-HOUR
SLOW-ROASTED
SHOULDER (BONE IN)
10-HOUR
SLOW-ROASTED
SHOULDER (BONELESS)
RED
ENCHILADA SAUCE
PROTEINS: PORK
SLOW-COOKED BARBACOA SHOULDER
SLICED
ROASTED SHOULDER
SAUCES
CREAMY
BECHAMEL SAUCE
TRADITIONAL CHIMICHURRI
PICKLED CARROT & ONION WITH CHILLI
10-HOUR
SLOW-ROASTED
BANJO
VEGETABLES
CARAMELISED
ONION
COOKED
MEXICAN BLACK BEANS
PICKLED
RED CABBAGE
PICKLED
RED ONION